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Greek Moussaka

Greek moussaka is perhaps one of the most classic – and famous – dishes of Greece, served in almost every taverna and home. It is considered the national dish and is traditionally made with lamb mince, however Vasso’s divine version uses a mix of pork and beef layered with delicious aubergine, courgette and potato, topped […]

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Lamb Kleftiko

Lamb kleftiko is a classic Greek recipe of slow cooked lamb with garlic, oregano, olive oil and lemon juice. Kleftiko means stolen and many years ago, sheep stealing was common practice in Greece. Great Papou, on occasion, returned to his home in the wild mountains of Crete and presented Great Yiayia with a stolen sheep […]

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