About This Book
A wonderful collection of traditional and modern Greek meze, soups and dip recipes created by Vasso Pylas.
This is the first time that Vasso has ever revealed the secrets of these family recipes, handed down to her through the generations.
In this book, written by her youngest daughter, Eva, and her daughter-in-law, Sarah, Vasso shares her time-honoured recipes for classic Greek dips such as houmous, tzatziki and taramosalata, hearty soups and popular family favourites such as delicious spanakopita, blissfully simple salads and delightfully tasty calamari krassato.
The stories alongside each recipe take you on a fun journey into her kitchen and family life where you will discover the alluring flavours of authentic Greek cuisine for yourself.